Flatbreads

A fit for any area of the menu, our flatbreads are the perfect canvas for creating on-trend, irresistible starters, appetizers, entrees and desserts. FGF Flatbreads deliver an authentic texture and taste that is sure to surprise and delight your guests.

Stonefire® Authentic Flatbreads

With 2000 years of tradition, Stonefire® is home to North America’s premium authentic flatbreads.

Naan

Anchored in traditional baking methods, our naans surprise and delight customers right from their first bite. Baking it in a patented tandoor tunnel oven designed to replicate traditional tandoor gives our naan their charred exterior and soft center. Perfect for tearing and dipping or as the base for unique flatbread creations.

Features:

  • Available options include: teardrop naan, mini naan, naan rounds and naan dippers
  • Signature teardrop naan is fermented in small batches, hand-stretched and baked in our patented tandoor tunnel oven to give authentic taste and texture
  • Baked soft, fluffy, and pillowy with every bite
  • Natural dough fermentation process allows time for developing flavor and texture
  • Versatile fit for any menu daypart
  • No artificial preservatives, colors or flavors – a clean ingredient recipe

Preparation Instructions & Shelf Life

Flatbreads

Unmatched stone oven taste that’s simply exceptional. That’s what you and your customers can expect with any FGF flatbread. Baked in our patented high-heat oven and designed to replicate the best crusts in the world, our versatile flatbreads deliver authentic look, texture and taste.

Features:

  • Artisan stone oven baking process creates an authentic taste and texture
  • Our unique sourdough recipe adds complex flavors
  • No artificial preservatives, colors or flavors – a clean ingredient recipe
  • No trans-fat and no hydrogenated oils
  • Vegan & dairy-free recipe

Preparation Instructions & Shelf Life

Pizza Crusts

Inspired by the best, most authentic Italian recipes, our pizza crusts deliver that handcrafted texture, taste and exterior appeal that customers remember. Available in various shapes and sizes, they are the perfect base to your next masterpiece.

Features:

  • Artisan stone oven baking process creates an authentic taste and texture
  • Our unique sourdough recipe adds complex flavors
  • No artificial preservatives, colors or flavors – a clean ingredient recipe
  • No trans-fat and no hydrogenated oils
  • The perfect crunch every time
  • Vegan & dairy-free recipe

Preparation Instructions & Shelf Life

Piadina

A classic Italian style flatbread, our piadina delivers a delicious, indulgent eating experience. This version is versatile across menu dayparts, menu sections and cuisine types. Whether you fill it, roll it, stuff it, or fold it, it’s flaky texture is perfect for savory or sweet applications.

Features:

  • Artisan stone oven baking process creates an authentic taste and texture
  • No artificial preservatives, colors or flavors – a clean ingredient recipe
  • No trans-fat and no hydrogenated oils
  • Versatile fit for any menu daypart

Preparation Instructions & Shelf Life

Looking for a delicious new addition to your bakery case?

Ready to elevate your menus and assortments?